Tuesday, November 16, 2021
9:10 AM EST – Feel Foods Ltd. : Announced it has extended the shelf life of its 100% owned Black Sheep Vegan Cheeze products using state-of-the-art High-Pressure Pasteurization (“HPP”) technology to naturally increase shelf life without the addition of any chemicals or preservatives. The longer shelf life provides key logistical advantages as the Company looks to scale production, continues its expansion across Canada, and looks to enter the US market. The High-Pressure Pasteurization process helps natural and organic foods and beverages safely extend shelf life without chemicals or heat treatment. HPP is the new way to ‘treat’ fresh products to drastically extend the shelf life with no notification to Health Canada needed nor any label changes. It involves no chemicals or preservatives, or heat, only very high pressures. HPP is an environmentally friendly process and is a real alternative to thermal and chemical treatments. HPP greatly assists producers, farmers, suppliers, and distributors to extend products’ shelf life. HPP works well with pre-packaged products with high water activity and low air. Feel Foods Ltd. (C.FEEL) shares were unchanged at 0.18.
Stocks in Play: Feel Foods Ltd., Tue, 16 Nov 2021 09:27:13 EST